Sunday, April 14, 2013

Little chefs


One night this week, Avonlea Jane and Will made dinner almost entirely by themselves. We enjoyed a delicious meal of Moroccan meatballs in tomato sauce with roasted eggplant and rice/riced cauliflower. Avonlea Jane said she could eat it every day for the rest of her life. 


Mixing spices for the meatballs



Rolling meatballs



The next day, we drove up to Plum Island for a class on water fowl.




Listening to Miss Lisa talk about ducks


Trying to fly like swans


Dabbling like ducks


Making a dabbling duck


Their duck snack



Looking for ducks and geese






At an unexpected stop after finding our tire had a damaged sidewall on the way home


It was really fun pumping up our completely flat tire with a bicycle pump in the rain. 


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